Foraging Classes at Squire Valleevue and Valley Ridge Farms

Name: Foraging Classes at Squire Valleevue and Valley Ridge Farms
Start: 2018-08-25T10:00:00-04:00
End: 2018-08-25T13:00:00-04:00
Location: University Farm

by University Farm

Academic

Sat, Aug 25, 2018

10 AM – 1 PM EDT (GMT-4)

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Three 3-hour classes on Saturdays August 25, Sept.1and 8, 2018, 10am-1pm

University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

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Details

Learn how to safely identify, sustainably harvest and prepare wild flora and fungi from the Farm grounds. Class involves large amount of hiking through the woods. Boots or hiking shoes, long pants, water bottles, bug spray and sunscreen highly recommended.

Instructor: Ryan Bennett, former chef now Farm Food Program Coordinator for Case Western Reserve University's Squire Valleevue and Valley ridge farm, has spent the last 10 years foraging throughout northeast Ohio for local restaurants.

Cost: $75 per session

Dates: Saturdays, August 25, Sept. 1 & 8, 2018

File Attachments: Foraging 2018 Aug & Sept Course Descr.docx, FORAGING course waiver August.docx

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Where

University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

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