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Mapo tofu with bok choy | CCC

by Cooking Club

Meeting

Sun, Sep 25, 2022

2 PM – 4 PM EDT (GMT-4)

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Come join us to make mapo tofu, a traditional Chinese dish featuring silken tofu, ground pork, bean paste, and mouth-numbing Sichuan peppercorns! When registering, you will be able to list any dietary restrictions. *Please cancel your registration if you can no longer attend!

Recipe: https://docs.google.com/document/d/10lGQHuDFPBZWxKzvfQLl4b-eV83cvl9GFaoRHQfbsNM/edit?usp=sharing