Tortilla-Making Workshop

Name: Tortilla-Making Workshop
Start: 2024-11-08T12:30:00-05:00
End: 2024-11-08T15:30:00-05:00
Location: Private Location (sign in to display)

by University Farm

Workshop Activities Admission: Free Audience: Graduate/Professional ... Audience: Postdoctoral Scholars Audience: Undergraduate Students Educational Featured in The Daily Food Format: In-Person Social Topic: Arts and Culture Topic: Cultural Topic: Environment and Sustainab... Topic: Food and Cooking Topic: Health and Wellness Topic: Outdoors and Nature

Fri, Nov 8, 2024

12:30 PM – 3:30 PM EST (GMT-5)

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Tortilla Making Workshop, November 8th @ 12:30pm in CWRU Teaching Kitchen. Flyer for Tortilla-Making Workshop

Learn how to make your own corn tortillas with the University Farm's Food Program Team! Our beautiful, locally-grown Glass Gem variety of corn, sometimes called flint corn or maize, has been grown at the University Farm for the past two years and is perfect for making a wide array of corn dishes.

Join the us in the CWRU Teaching Kitchen to learn how we harvest and dry our corn, to be enjoyed all year long. Participants will learn how to process dried corn to increase its nutritional value (Nixtamalization), tortilla making techniques, and various other uses for the corn.

The event will be primarily hands-on, giving participants time to make their own tortillas to take home and taste other delicious seasonal vegetables that the University Farm has to offer!

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