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Sourdough Bake Day

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Program

Sun, Mar 23, 2025

1 PM – 3 PM EDT (GMT-4)

Private Location (sign in to display)

15
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Details

The Slow Food Exec Team is excited to host a bake day featuring the popular sourdough levain! At this event, we will use sourdough discard to bake blondies and cheddar biscuits. We will also provide a beginner's guide to maintaining a sourdough starter and share multiple recipes using both discard and active sourdough!

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