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Sourdough Bake Day

by Slow Food

Program

Sun, Mar 23, 2025

1 PM – 3 PM EDT (GMT-4)

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The Slow Food Exec Team is excited to host a bake day featuring the popular sourdough levain! At this event, we will use sourdough discard to bake blondies and cheddar biscuits. We will also provide a beginner's guide to maintaining a sourdough starter and share multiple recipes using both discard and active sourdough!