At this event, James Beard Award winning Wampanoag Chef Sherry Pocknett will be in conversation with artist M. Carmen Lane, founder and director of ATNSC: Center for Healing and Creative Leadership. They will discuss Indigenous foodways and storytelling through practice, experimentation, and learning using the lens of the Baker-Nord Institute’s fall programming theme of “encounters.” This theme explores how encounters challenge assumptions, generate new meanings, and transform individuals and societies.