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Tortilla-Making Workshop

by University Farm

Workshop Activities Admission: Free Audience: Graduate/Professional ... Audience: Postdoctoral Scholars Audience: Undergraduate Students CampusGroups Educational Featured in The Daily Food Format: In-Person Latinx/Hispanic Multicultural Social Topic: Arts and Culture Topic: Cultural Topic: Environment and Sustainab... Topic: Food and Cooking Topic: Health and Wellness Topic: Outdoors and Nature

Fri, Nov 8, 2024

12:30 PM – 3:30 PM EST (GMT-5)

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Sales Start Oct 25, 2024 at 7 AM Sales End Nov 8, 2024 at 3:30 PM Availability 17
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Tortilla Making Workshop, November 8th @ 12:30pm in CWRU Teaching Kitchen. Flyer for Tortilla-Making Workshop
Learn how to make your own corn tortillas with the University Farm's Food Program Team! Our beautiful, locally-grown Glass Gem variety of corn, sometimes called flint corn or maize, has been grown at the University Farm for the past two years and is perfect for making a wide array of corn dishes.

Join the us in the CWRU Teaching Kitchen to learn how we harvest and dry our corn, to be enjoyed all year long. Participants will learn how to process dried corn to increase its nutritional value (Nixtamalization), tortilla making techniques, and various other uses for the corn.

The event will be primarily hands-on, giving participants time to make their own tortillas to take home and taste other delicious seasonal vegetables that the University Farm has to offer!

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