Basic of Oyster Mushroom Production
Case Western Reserve University Farm
37125 Fairmount Boulevard, Hunting Valley, OHIO 44022, United States
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Details
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The three-hour course will be offered from 1 to 4 p.m. on the following Fridays
January 11
January 25
February 8
February 22
Course Fee: $50. Each class will be limited to 12 participants (5 minimum confirmed registrations to offer class). Participants must be at least 18 years old to register for the course.
File Attachments: Mushroom Production (Jan & Feb. 2019)).pdf
Where
Case Western Reserve University Farm
37125 Fairmount Boulevard, Hunting Valley, OHIO 44022, United States