Basics of Oyster Mushroom Production

The Farm Administration is offering a course on the basics of oyster mushroom production.
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The three-hour course will be offered from 1 to 4 p.m. on the following Fridays
January 11
January 25
February 8
February 22

Course Fee: $50. Each class will be limited to 12 participants (5 minimum confirmed registrations to offer class). Participants must be at least 18 years old to register for the course.

File Attachments: Mushroom Production (Jan & Feb. 2019)).pdf

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