Summer In the Country Foraging Course

Name: Summer In the Country Foraging Course
Start: 2019-09-21T10:00:00-04:00
End: 2019-09-21T13:00:00-04:00
Location: University Farm

by

Workshop

Sat, Sep 21, 2019

10 AM – 1 PM EDT (GMT-4)

Three (3) Session Course: Sept. 21, 28 and Oct. 5, 2019 - Participants sign up for all three (3) for $75 course fee.

University Farm

38125 Fairmount Boulevard, Hunting Valley, OHIO 44022, United States

14

Registered

Registration

Registration is now closed (this event already took place).

Details

DESCRIPTION: Learn how to safely identify, sustainable harvest and prepare wild flora and fungi. Class involves a large amount of hiking through the woods. Boots or hiking shoes, long pants, water bottles, bug spray and sunscreen highly recommended.

INSTRUCTOR: Ryan Bennett, former chef now Farm Food Program Coordinator for Case Western Reserve University's Squire Valleevue and Valley Ridge Farm, has spent the last 11 years foraging throughout northeast Ohio for local restaurants.

File Attachments: FORAGING_course_waiver

https://case.edu/farm/education/continuing-education

Copy Link

Where

University Farm

38125 Fairmount Boulevard, Hunting Valley, OHIO 44022, United States

Hosted By

University Farm | Website | View More Events