Jam Making Workshop

Name: Jam Making Workshop
Start: 2024-10-25T12:30:00-04:00
End: 2024-10-25T15:30:00-04:00
Location: Private Location (sign in to display)

by University Farm

Workshop Activities Admission: Free Audience: Graduate/Professional ... Audience: Postdoctoral Scholars Audience: Undergraduate Students Educational Featured in The Daily Food Format: In-Person Social Topic: Arts and Crafts Topic: Environment and Sustainab... Topic: Food and Cooking Topic: Health and Wellness Topic: Outdoors and Nature

Fri, Oct 25, 2024

12:30 PM – 3:30 PM EDT (GMT-4)

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Learn how to create your own homemade jam in just a few easy steps!
Join the University Farm team in the CWRU Teaching Kitchen to learn how we preserve our delicious locally-grown fruits to be enjoyed all winter long.
Participants will take home an 8OZ jar of their own specialty jam.

Fruit options that will be available from the Farm:
-Grapes
-Crab Apples
-Black Currants
Participants are also welcome to bring their own fresh fruit!

Feeling SPICY?! 🔥
We will also be featuring some specialty Hot Peppers that we grew this summer!
-Scotch Bonnet (100,000-350,000 Scoville Units) 🌶️🌶️🌶️
-Habanero (100,000-350,000 Scoville Units) 🌶️🌶️🌶️
-Serrano (10,000-25,000 Scoville Units) 🌶️🌶️
-Jalapeno (2,500-8,000 Scoville Units) 🌶️

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