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Instructor: Ryan Bennett, former chef now Farm Food Program Coordinator for Case Western Reserve University's Squire Valleevue and Valley ridge farm, has spent the last 10 years foraging throughout northeast Ohio for local restaurants.
Cost: $75 per session
Dates: Three - Saturdays - August 18, 25 and Sept 1, 2018
37125 Fairmount Blvd, Cleveland, OH 44106, United States
Contact the organizers