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Foraging Classes at Squire Valleevue and Valley Ridge Farms

by University Farm

Academic

Sat, 18 Aug 2018, 10:00 AM –

Sat, 01 Sep 2018, 1:00 PM

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Three 3-hour classes on Saturdays August 18, 25 and September 1 - 10am-1pm

University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

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Tickets Start Sales End Sales Availability Price
Tickets 2018 Foraging Course Registration

Start Sales Jul 30, 2018 at 7:00 AM End Sales Aug 17, 2018 at 4:00 PM Availability 12
Tickets Left
Price $75
Note: There is a limit at 12 tickets per person for this event.

Description

Learn how to safely identify, sustainably harvest and prepare wild flora and fungi from the Farm grounds. Class involves large amount of hiking through the woods. Boots or hiking shoes, long pants, water bottles, bug spray and sunscreen highly recommended.

Instructor: Ryan Bennett, former chef now Farm Food Program Coordinator for Case Western Reserve University's Squire Valleevue and Valley ridge farm, has spent the last 10 years foraging throughout northeast Ohio for local restaurants.

Cost: $75 per session

Dates: Three - Saturdays - August 18, 25 and Sept 1, 2018

File Attachments: FORAGING course waiver August.docx, Foraging 2018 Aug & Sept Course Descr.docx



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Where

University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

Hosted By

University Farm

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