Registration is now closed (this event already took place).
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The three-hour course will be offered from 1 to 4 p.m. on the following Friday:
January 11, 2019
January 26, 2019
February 8, 2019
February 22, 2019
The cost per is $50 per participant. Each class will be limited to 12 participants (5 minimum confirmed registrations to offer class). Participants must be at least 18 years old to register for the course.
Additional questions feel free to email email@example.com or contact by phone 216.368.0274
File Attachments: Mushroom Production (Jan & Feb. 2019)).pdf
Case Western Reserve University Farm
37125 Fairmount Boulevard, Chagrin Falls, OHIO 44022, United States
Contact the organizers