Skip to main content
Loading
Event banner

Basics of Oyster Mushroom Production

by University Farm

Educational/Awareness University Farm Continuing Educa...

Fri, 11 Jan 2019

1:00 PM – 4:00 PM

Add to Calendar

Case Western Reserve University Farm

37125 Fairmount Boulevard, Chagrin Falls, OHIO 44022, United States

View Map
4
Registered

Registration

Details

The Farm Administration is offering a course on the basics of oyster mushroom production.
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The three-hour course will be offered from 1 to 4 p.m. on the following Friday:
January 11, 2019
January 26, 2019
February 8, 2019
February 22, 2019

The cost per is $50 per participant. Each class will be limited to 12 participants (5 minimum confirmed registrations to offer class). Participants must be at least 18 years old to register for the course.

Additional questions feel free to email farm@case.edu or contact by phone 216.368.0274

File Attachments: Mushroom Production (Jan & Feb. 2019)).pdf



Share with friends

Where

Case Western Reserve University Farm

37125 Fairmount Boulevard, Chagrin Falls, OHIO 44022, United States

Hosted By

University Farm | Website | View More Events

Contact the organizers