Basics of Oyster Mushroom Production

The Farm Administration is offering a course on the basics of oyster mushroom production.
Farm Food Program staff member, Matt Burtonshaw, who manages the daily operations of the farm's oyster mushroom production, will cover: the economics, growing requirements, equipment needed, sterilization, potential problems, packaging and harvesting in a hands on learning experience. Participants will be taught how to make a miniature mushroom bag to take home.
The three-hour course will be offered from 1 to 4 p.m. on the following Friday:
January 11, 2019
January 26, 2019
February 8, 2019
February 22, 2019

The cost per is $50 per participant. Each class will be limited to 12 participants (5 minimum confirmed registrations to offer class). Participants must be at least 18 years old to register for the course.

Additional questions feel free to email farm@case.edu or contact by phone 216.368.0274

File Attachments: Mushroom Production (Jan & Feb. 2019)).pdf

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