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Foraging Classes at Squire Valleevue and Valley Ridge Farms - KC

by University Farm

Academic

Sat, 25 May 2019

10:00 AM – 1:00 PM

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Three (3) hours each class held on the following Saturdays: May 25,June 1st and June 8th, 10am-1pm

Kutina Classroom, University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

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Learn how to safely identify, sustainable harvest and prepare wild flora and fungi from the Farm grounds. Class involves large amount of hiking through the woods. Boots or hiking shoes, long pants, water bottles, bug spray and sunscreen highly recommended.

Instructor: Ryan Bennett, former chef now Farm Food Program Coordinator for Case Western Reserve University's Squire Valleevue and Valley Ridge farms, has spent the last 10 years foraging throughout northeast Ohio for local restaurants.

Complete attached waiver form, signed, and sent electronically to farm@case.edu or pkr@case.edu

ALL PARTICIPANTS MUST SIGN WAIVER TO ATTEND COURSE

File Attachments: FORAGING_course_waiver, Foraging_2019_Course_Descr



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Kutina Classroom, University Farm

37125 Fairmount Blvd, Cleveland, OH 44106, United States

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University Farm | Website | View More Events

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