Wed, Feb 16, 2022

4 PM – 5 PM EST (GMT-5)

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This is the second session of the Veale Institute’s newly created “Pitchin to the Kitchen” program where CWRU student athletes will have the opportunity to learn about Name, Image and Likeness opportunities as a form of entrepreneurship and practice pitches for local food entrepreneurs to hone their pitching skills!
Session 2: Wednesday, February 16th, 4pm - 5pm
Students will hear from participating Central Kitchen companies, choose the company they want to create a practice pitch for and learn about strategies to create their video pitches from guest speakers Paul Vogelsang and Arnold Huffman. They'll be paired with a company for ongoing mentorship on their pitching skills.
Session 3: Monday, February 28th, 4pm - 5pm
Student video pitches will be showcased and companies will choose their favorite pitches!

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Veale Institute for Entrepreneurship | Website | View More Events

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