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Oct
28
FREE
Feeding the Circle: A Conversation with Wampanoag Chef Sherry Pocknett
At this event, James Beard Award winning Wampanoag Chef Sherry Pocknett will be in conversation with artist M. Carmen Lane, founder and director of ATNSC: Center for Healing and Creative Leadership. They will discuss Indigenous foodways and storytelling through practice, experimentation, and learning using the lens of the Baker-Nord Institute’s fall programming theme of “encounters.” This theme explores how encounters challenge assumptions, generate new meanings, and transform individuals and societies.