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Brew CWRU is hosting a second event featuring coffees with a Nordic style roasting approach! As we have done with Sey Coffee last year, this year we will be featuring coffee from San Diego-based Memli Coffee Lab! Like Sey, Memli takes on an ultra-light, Nordic roasting approach that highlights the quality of the coffee that they meticulously pick out. As a delicate boutique coffee roaster run by World Taster Cup champion Mehmet Sogan, Memli Coffee is focused on coffee education and radical transparency. They source carefully-evaluated coffees from micro-lots and pay well above the market price to acknowledge the quality of the farmers' work and maximize their impact on the producing partners. We will be brewing the coffees as pour-overs to highlight their delicate nature, and as always, coffee is free with registration.