GSAW Ball

Food Provided (dinner salad: arugula, tomato, fresh mozzarella, basil, lemon, balsamic, focaccia baby kale, chick peas, radish, carrot, asparagus, cipollini onion, tarragon-dijon vinaigrette entree: seared bavette steak, sweet corn pur├®e, chimichurri seared salmon, spring onion soubise, local herbs sides roasted broccolini and cauliflower crushed fingerlings, citrus butter wine Reserve de la Saurine Ros├® (Spring - Summer) Charles Roux Blanc de Blanc McManis Petite Sirah Casa Lunardi, delle Venezie Pinot Grigio beer Magis Semi-Dry Cider (Spring ÔÇô Summer) Press Premium Seltzers Haze Jude (Hazy IPA) Prosperity Wheat)