Slow Food stands at the crossroads of ecology and gastronomy. It opposes the standardization of taste and culture, and the unrestrained power of the food industry multinationals and industrial agriculture. We believe that everyone has a fundamental right to good, clean, and fair food, and consequently the responsibility to protect its heritage. Our association recognizes the strong connections between plate, planet, people and culture.
Gain access to volunteer opportunities and acquire knowledge about sustainable food practices along with developing community with other individuals who value food and the joy it can bring. Members will be notified of all events and have the opportunity to join us in our volunteering events but non-members are always welcome
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