CWRU Cooking Club

Food for Diversity

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About Us

We aim to unite all students of various cultural backgrounds and identifications through eating and cooking delicious meals. Students can bond over food and our cultural differences, all while learning how to cook along the way!

7

Officers

260

Members

11

Events

2

Emails/Newsletters

Members Benefits

No charge or background requirements needed! As long as you participate in some way (cooking, serving, or cleaning), you can enjoy food. We want to bring as many different dishes to the table as possible, so each week will be something new!

Events & Activities

Service Events

Collaborations

Our Team

Daniel Lee
President
Liah Townsley
Vice-President
John Wiehl
Advisor
Kevin Liu
Group Page Administrator
Christopher Min
Treasurer
Emma Heironimus
Secretary
Kevin Salipante
Risk Manager