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Maps for each year of planting can be found below.
Spacing suggestions from the Farm's Food Program staff (February 7, 2012):
- 2015: http://www.growveg.com/garden-plan.aspx?p=672041
- 2014: http://www.growveg.com/garden-plan.aspx?p=550237
- 2013: PDF file
- 2012: PDF file
- 2011: PDF file
Spacing suggestions from the Farm's Food Program staff (February 7, 2012):
- Tomatoes Lycopersicon esculentum 15 plants planted 4’ on center
- Peppers (hot and bell) Capsicum annuum 32 plants planted 18” on center
- Carrots Daucus carota 200 plants and seeds 6” on center
- Daikon Radish Raphanus sativus 90 plants 6” on center
- Kale Brassica oleracea 63 plants 1’ on center
- Basil Ocymum basilium 16 plants 1’ on center
- Broccoli Brassica oleracea 13 plants 2’ on center
- Cabbage Brassica oleracea 13 plants 2’ on center
- Cauliflower Brassica oleracea 16 plants 1’ on center
- Zucchini Cucurbita pepo 9 plants 3’ on center
- Turnips Brassica rapa 128 plants and seeds 6” on center
- Onions Allium cepa 144 plants and seeds 6” on center
- Leeks Allium porrum 72 plants 6” on center
- Asst’d Herbs Thymus vulgaris, Origanum marjorana and/or Petroselinum crispum 81 plants 1’ on center
- Bush Beans Phaseolus vulgaris 25 plants 2’ on center
- Cucumber Cucumis sativus 6 plants 3’ on center
- Eggplant Solanum melongena 16 plants 30” on center
- Sweet potatoes Solanum tuberosum 16 plants 30” on center
- Swiss Chard Beta vulgaris 50 plants 1’ on center
- Lettuce Lactuca sativa 30 plants 18” on center
- Brussels Sprouts Brassica oleracea gemmifera 7 plants 2’ on center
- Squash Cucurbita pepo 3 plants 3’ on center
- Corn Zea mays 270 seeds 6” on center